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Water & Sanitation: use for health

 Course Number  LWH830                                                                                   4472
 Objectives The course participant will gain an understanding of 1) global water, 2) water safety, 3) water and sanitation, 4) water quality and 5) waterborne diseases.
 Credit Hours and Fee  3.0 CE Credit Hours with a fee of $24.00
 Instructor  Rudolf Klimes, PhD (Indiana University), MPH (Johns Hopkins University), Adjunct Professor, Folsom Lake College.

Welcome to this 3-contact-hour Continuing Education  course with instant online processing and certification 24/7.  Study the course below, take the 12-question multiple-choice TEST, register and pay online. If you score 75% or above, you may print your CE certificate on your printer as soon as you finish. If you have difficulty printing your certificate, click here.. You may retake the test once.

Global Safe Sanitation Quality Diseases

 

Take the Water Quiz for fun:  http://ga.water.usgs.gov/edu/sc3.html

1. Global Water

2. Safe Water

Clean/Safe Water Drinking Water

For 100 years, public water supplies have been treated with disinfectants, such as chlorine, to reduce the risks of infectious disease from waterborne pathogens. Although water disinfection has been highly effective in reducing the incidence of certain diseases, such as cholera and typhoid, the continued occurrence of waterborne disease outbreaks demonstrates that contamination of drinking water with pathogenic bacteria, viruses, and parasites still poses a health risk when treatment is inadequate. The use of disinfectants, while reducing microbial risks, creates new potential problems as chemical by-products are formed during the treatment process. Some of these disinfection by-products (DBPs) have been shown to cause cancer and other toxic effects in experimental animals. In humans, however, the scientific evidence is inconclusive. In addition, surface water and groundwater supplies that are used as a source of drinking water may be contaminated by a variety of chemicals of potential public health concern. For example, arsenic, a naturally occurring contaminant of drinking water in some areas, has been shown to cause cancer, cardiovascular disease and other effects in exposed individuals. Research is required to obtain sufficient understanding of the health risks posed by these chemical and microbiological contaminants, and to develop a strong scientific basis for setting new drinking water standards that may be needed to protect public health. NOTE: Information on drinking water laws and regulations, publications and other resources can be found at the EPA Office of Water's website located at: www.epa.gov/ow/.

Problem (DBPs): A large number of organic and inorganic chemicals, such as trihalomethanes, haloacids, bromate and chlorate, are found in disinfected drinking water as a result of reactions between disinfectants and chemical precursors in the source water. Many of these disinfection by-products (DBPs) have been shown to cause adverse health effects at high doses in experimental animals, and epidemiology studies have suggested potential risks of cancer and adverse reproductive outcomes in human populations. EPA is currently working with the water industry and other stakeholders to determine the need for more stringent standards for DBPs found in drinking water.

Scientific Questions:

  • What are the health effects of DBPs in communities served by disinfected drinking water?
  • What is the toxicity of individual chemical contaminants and mixtures of DBPs at low doses?

Approach: NHEERL is supporting the establishment of scientifically sound regulatory decisions on DBPs by conducting health effects research to address key uncertainties in the risk assessment for these contaminants. This research includes epidemiology and toxicology studies across a variety of scientific disciplines for characterizing the risks associated with exposure to DBPs in drinking water. An emphasis is being placed on studies of adverse reproductive outcomes, but research will also be conducted on cancer and, to the extent necessary, neurotoxic and immunotoxic effects. Epidemiology research will emphasize an evaluation of the potential reproductive risks that may be associated with DBP exposures. Toxicology research on DBPs will include dose-response studies and research on mode of action and pharmacokinetics to provide information needed to support more biologically based risk assessments for the most important by-products. Research on DBP mixtures will address hypotheses concerning the relative risks of different complex mixtures as a function of treatment characteristics and source water quality, and the nature of possible by-product interactions at low doses.

  • Our studies were the first to demonstrate that dichloroacetic acid (DCA) is a hepatocarcinogen in the rat. We also showed that DCA induces a unique rasoncogene mutation in hepatocellular carcinomas in rodents. This information may help elucidate the mechanisms by which this chemical causes liver cancer in animals, and may provide information to assist in extrapolation of the experimental data to humans.
  • Our investigators found that renal tube injury caused by chloroform was present in rodents only at doses that resulted in increased tumor incidence, thereby lending support for a risk assessment approach based on a non-linear mode of action.
  • We discovered a new pathway by which certain trihalomethanes (THMs) cause cancer in laboratory animals. Our findings reveal that the metabolism of THMs containing bromine produces highly reactive metabolites that damage DNA and cause gene mutations. Interestingly, this new genotoxic pathway does not appear to occur with chloroform, a THM that lacks bromine. The metabolic pathway involves the enzyme glutathione-s-transferase in rodents. Because an analogous enzyme is found in humans, a similar pathway is likely to be active in people.
  • In a chronic exposure study in which rats and mice were exposed to bromate in drinking water, we found that bromate causes cancer in the male rat at 3 sites: the kidney, thyroid, and mesothelium. EPA used these results in its decision to maintain the MCLG for bromate at zero for the final Stage 1 DBP rule.
  • http://www.epa.gov/NHEERL/research/drinking_water.html

3. Water and Sanitation

  • Water-related diseases are the most common cause of illness and death among poor people in developing countries. According to the World Health Organization,1.6 million deaths per year can be attributed to unsafe water, poor sanitation, and lack of hygiene (1).
  • An estimated 1.1 billion people do not have access to an improved water source * (2). Many more obtain their drinking water from improved but microbiologically unsafe sources.
  • An estimated 2.6 billion people — half of the developing world — lack access to adequate sanitation (almost 40% of the world’s population) (3-4).
  • Unsafe drinking water, inadequate availability of water for hygiene and lack of access to sanitation together contribute to about 88% of deaths from diarrheal diseases, or more than 1.5 million of the 1.9 million children younger than 5 years of age who perish from diarrhea each year, mostly in developing countries. This amounts to 18% of all the deaths of children under the age of five and means that more than 5,000 children are dying every day as a result of diarrheal diseases (13).
  • Improved water sources reduce diarrhea morbidity by 21%; improved sanitation reduces diarrhea morbidity by 37.5%; and the simple act of washing hands at critical times can reduce the number of diarrhea cases by as much as 35%. Improvement of drinking-water quality, such as point-of-use disinfection, would lead to a 45% reduction of diarrhea episodes (1).
  • According to the United Nations Millennium Development Goals Report, regions with the lowest coverage of "improved" sanitation in 2004 were sub-Saharan Africa (37%), Southern Asia (38%) and Eastern Asia (45%) (5).
  • In 2004, more than three out of every five rural people, over 2 billion, did not have access to a basic sanitation facility (6).
  • Worldwide, millions of people are infected with neglected tropical diseases (NTDs), many of which are water and/or hygiene-related, such as Guinea Worm Disease, Buruli Ulcer, Trachoma, and Schistosomiasis. These diseases are most often found in places with unsafe drinking water, poor sanitation, and insufficient hygiene practices (7-8).
  • Worldwide, soil-transmitted helminths infect more than one billion people due to a lack of adequate sanitation (9).
  • Guinea Worm Disease (GWD) is an extremely painful parasitic infection spread through contaminated drinking water. GWD is characterized by thread-like worms slowly emerging from the human body through blisters. Infection affects poor communities in remote parts of Africa that do not have safe water to drink. In 2007, over 9,500 cases of Guinea Worm Disease were reported. Most of those cases were from Sudan (61%) and Ghana (35%) (10).
  • Trachoma is the world’s leading cause of preventable blindness and results from poor hygiene and sanitation. Approximately 41 million people suffer from active trachoma and nearly 10 million people are visually impaired or irreversibly blind as a result of trachoma (11). Trachoma infection can be prevented through increased facial cleanliness with soap and clean water, and improved sanitation.
  • According to the United Nations and UNICEF, one in five girls of primary-school age are not in school, compared to one in six boys. One factor accounting for this difference is the lack of sanitation facilities for girls reaching puberty. Girls are also more likely to be responsible for collecting water for their family, making it difficult for them to attend school during school hours (5, 12). The installation of toilets and latrines may enable school children, especially menstruating girls, to further their education by remaining in the school system.
  • In order to meet the United Nations' Millennium Development Goal (PDF, 2.31 mb, 21 pages) to halve the proportion of people without sustainable access to improved drinking water and basic sanitation by 2015:
    • An estimated 1.1 billion people will need to gain access to an improved water source.
    • An estimated 1.6 billion people will need to gain access to basic sanitation (accounting for expected population growth) (6).
  • Even if the United Nations' Millennium Development Goal (PDF, 2.31 mb, 21 pages) for improved drinking water and basic sanitation is reached by 2015, it will still leave:
    • An estimated 790 million people (11% of the world’s population) without access to an improved water supply.
    • An estimated 1.8 billion people (25% of the world’s population) without access to adequate sanitation (6).

* An improved water source is defined as water that is supplied through a household connection, public standpipe, borehole well, protected dug well, protected spring, or rainwater collection.

 

1. UN Millennium Project. Health, Dignity, and Development: What Will it Take? Available at http://www.unmillenniumproject.org/documents/WaterComplete-lowres.pdf.
2.  World Health Organization. Meeting the MDG Drinking Water and Sanitation Target: A Mid-Term Assessment of Progress. Available at http://www.who.int/water_sanitation_health/monitoring/jmp2004/en/index.html.
3.  The United Nations Department of Economic and Social Affairs.  International Year of Sanitation: Sanitation is Vital for Human Health. Available at http://esa.un.org/iys/health.shtml.
4.  U.S. Census Bureau. International Programs Center: Population Clocks. Available at http://www.census.gov/ipc/www/.
5.  The United Nations. Millennium Development Goals Report 2007. Available at http://www.un.org/millenniumgoals/pdf/mdg2007.pdf.
6.   World Health Organization and UNICEF. Meeting the MDG Drinking Water and Sanitation Target: The Urban and Rural Challenge of the Decade. Available at http://www.who.int/water_sanitation_health/monitoring/jmpfinal.pdf.
7. World Health Organization. Neglected Tropical Diseases, Hidden Successes, Emerging Opportunities. Available at http://whqlibdoc.who.int/hq/2006/WHO_CDS_NTD_2006.2_eng.pdf.
8. Hotez PJ, Molyneux DH, Fenwick A, Ottesen E, Ehrlich Sachs S, Sachs JD. Incorporating a rapid-impact package for neglected tropical diseases with programs for HIV/AIDS, tuberculosis, malaria. PLoS Med 2006;3(5):e102. Available at http://medicine.plosjournals.org/perlserv/?request=get-document&doi=10.1371%2Fjournal.pmed.0030102 .
9.  World Health Organization. Soil-Transmitted Helminths. Available at  http://www.who.int/intestinal_worms/en/index.html.
10. The Carter Center. Distribution by Country of 9,570 Cases of Dracunculiasis Reported During 2007. Available at http://www.cartercenter.org/resources/pdfs/health/
guinea_worm/guinea_worm_cases_country_2007.pdf
.
11. International Trachoma Initiative. What is Trachoma? Available at http://www.trachoma.org/core/sub.php?cat=trachoma&id=trachoma.
12.  UNICEF and IRC. Water Sanitation and Hygiene Education for Schools: Roundtable Proceedings and Framework for Action. Available at http://esa.un.org/iys/docs/san_lib_docs/SSHE_OxfordRoundTable.pdf.
13. UNICEF. Progress for Children: A Report Card on Water and Sanitation. Number 5, September 2006. Available at http://www.unicef.org/publications/files/Progress_for_Children_No._5_-_English.pdf (PDF, 1.2 mb, 36 pages)
 

http://www.cdc.gov/healthywater/global/wash_statistics.html

4. Water Quality

The United States has one of the safest water supplies in the world. If you are among the 286 million Americans that get their water from a community water system (1), your tap water is regulated by the United States Environmental Protection Agency (EPA).

Drinking water varies from place to place, depending on the condition of the source water from which it is drawn and the treatment it receives, but it must meet EPA regulations.

Even though our tap water supplies are considered to be one of the safest in the world, water contamination can still occur. There are many sources of contamination, including:

  • Sewage releases
  • Naturally occurring chemicals and minerals (e.g., arsenic, radon, uranium)
  • Local land use practices (e.g., fertilizers, pesticides, livestock, concentrated feeding operations)
  • Manufacturing processes (e.g., heavy metals, cyanide)
  • Malfunctioning on-site wastewater treatment systems (e.g., septic systems)

In addition, drinking water that is not properly treated or which travels through an improperly maintained distribution system (e.g. the piping system) may also create an environment for contamination.

The presence of certain contaminants in our water can lead to health issues, including gastrointestinal illness, reproductive problems, and neurological disorders. Infants, young children, pregnant women, the elderly, and immuno-compromised persons may be especially susceptible to illness.

http://www.cdc.gov/healthywater/drinking/public/water_quality.html

 

There are two types of drinking water systems in the United States. They are:
  • Public water systems that are subject to United States Environmental Protection Agency (EPA) regulations.
  • Individual water systems that are not subject to EPA regulations.

According to the EPA, approximately 286 million Americans receive their tap water from a community water system. These public water systems are monitored and regulated as set by the EPA.

An estimated 15% of Americans, or about 45 million people, get their water from private ground water wells that are not subject to EPA regulations. Private ground water wells can provide safe, clean water. However, well water can also become contaminated, leading to illness. It is the responsibility of well owners to maintain and treat their well.

http://www.cdc.gov/healthywater/drinking/

5. Waterborne Diseases

Estimating Waterborne Disease Risks in Highly Developed Countries

The Office of Research and Development (ORD) and the Office of Water has published a series of papers summarizing the research conducted on waterborne disease in the last 10 years. The work includes research supported by EPA and others and is limited to gastrointestinal illness as the health effect of concern. The 1996 Safe Drinking Water Act Amendments (SWDA) mandated the Agency and the Centers for Disease Control and Prevention would conduct five waterborne disease studies and develop a national estimate of waterborne disease.

The EPA, CDC and other authors produced a series of papers that reviews the state of the science, methods to make a national estimate of waterborne disease, models that estimate waterborne illness and recommendations to fill existing data gaps. These papers represent the fulfillment of our SDWA requirement. The papers also represent the most comprehensive review conducted in the last 25 years and the first publication of models and their results developed to estimate waterborne illness on a national level.

A series of manuscripts will be published in the July/August 2006 supplement of Journal of Water and Health. The following papers will be included: 1) Assessing waterborne risks: an introduction; 2) Waterborne outbreaks reported in the United States; 3) The rate of acute gastrointestinal illness in developed countries; 4) A review of household drinking water intervention trials and an approach to the estimation of endemic waterborne gastroenteritis in the United States; 5) Estimates of endemic waterborne risks from community-intervention studies; 6) Observational epidemiologic studies of endemic waterborne risks: cohort, case-control, time-series and ecologic studies; 7) Towards a US national estimate of the risk of endemic waterborne disease - sero-epidemiologic studies; 8) Use of microbial assessment to inform the national estimate of acute gastrointestinal illness attributable to microbes in drinking water; 9) The role of disease burden measures in future estimates of endemic waterborne disease; 10) An approach for developing a national estimate of waterborne disease due to drinking water and a national estimate model application; 11) Workshop summary: estimating waterborne disease risks in the United States.

http://www.epa.gov/nheerl/articles/2006/waterborne_disease_factsheet.html

 

Effect of water and sanitation on childhood health in a poor Peruvian peri-urban community.

Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA. wcheckle@jhsph.edu

BACKGROUND: Inadequate water and sanitation adversely affect the health of children in developing countries. We aimed to assess the effects of water and sanitation on childhood health in a birth cohort of Peruvian children. METHODS: We followed up children once a day for diarrhoea and once a month for anthropometry, and obtained data for household water and sanitation at baseline. FINDINGS: At 24 months of age, children with the worst conditions for water source, water storage, and sanitation were 1.0 cm (95% CI 0.1-0.8) shorter and had 54% (-1 to 240) more diarrhoeal episodes than did those with the best conditions. Children from households with small storage containers had 28% (1-63) more diarrhoeal episodes than did children from households with large containers. Lack of adequate sewage disposal explained a height deficit of 0.9 cm (0.2-1.7) at 24 months of age. Better water source alone did not accomplish full health benefits. In 24-month-old children from households with a water connection, those in households without adequate sewage disposal and with small storage containers were 1.8 cm (0.1-3.6) shorter than children in households with sewage and with large storage containers. INTERPRETATION: Our findings show that nutritional status is a useful endpoint for water and sanitation interventions and underscores the need to improve sanitation in developing countries. Improved and more reliable water sources should discourage water storage at risk of becoming contaminated, decrease diarrhoeal incidence, and improve linear growth in children.

PMID: 14726164 [PubMed - indexed for MEDLINE]

http://www.ncbi.nlm.nih.gov/pubmed/14726164

6. Water Research Library

Explore some of these sites to gain a rounded view on the topic.

http://researchguides.library.wisc.edu/waterresearchguide

http://www.water-research.net/Waterlibrary/index.htm


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