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Wash Your Hands:
Hand Hygiene
| Course Number |
LWH812 |
| Objectives |
At the end of this course, you will
1. list how,
when and why you need to wash your hands, 2. describe
the history and physiology of hand hygiene, 3. explain hand hygiene
guidelines, and 4. analyze various antiseptic agents. |
| Credit Hours and Fee |
3.0 CE Credit Hours with a fee of $24.00 |
| Instructor |
Rudolf Klimes, PhD (Indiana University), MPH
(Johns Hopkins University), Adjunct Professor, Folsom Lake College,
Folsom, CA |
Study this
web-site for a
3-hours Continuing Education Certificate for dental health care workers, nurses
and other human service professionals (0.3 CEUs)
and take the 24-question multiple-choice test at the bottom of this page.
If you scored 75% or above, your CE certificate will be printed
out right then on your printer 24/7. You may retake the test within a week once
for free.

Course description
This course presents infection control
with an emphasis on 1) the history and physiology of hand hygiene; 2) hand
hygiene facts 3) antiseptic agents for hand hygiene; and 4) techniques and methods of hand hygiene.
Take the hand hygiene pre-tests:
http://www.microbe.org/washup/handwashing_quiz.asp and
http://www.uwyo.edu/soaperhero/soaper_hero_facts/quiz/iq.html. Study the
following sections, explore the related links, and view the two slide shows
linked in the reference section.
Alcohol-rub or wash before and after
every contact.
Hand Hygiene is one of the areas in the field of
infection control. The purpose of hand hygiene is infection control. The
most common agents for hand hygiene are alcohol-based handrubs (70%
isopropanol) and plain soap. With the
first agent, the bacterial reduction is usually 99%, with the second about 90%.
The two most common techniques are handrubbing and handwashing.

1. How to wash your
hands
1.1.
Wet your hands with warm running water.
1.2.
Apply liquid or clean bar soap.
1.3.
Away from the running water, rub your hands together vigorously and make a soapy
lather. Scrub all surfaces, the front, the back and under your fingernails. A
finger has five parts, the four sides and the top side. Scrub them all. Take
about 15-20 seconds, the time it would take to count normally from 21 to 36 or
41. A fast splashing does not remove germs.
1.4.
The soap together with the scrubbing action dislodges the germs.
1.5.
Rinse well under warm running water to remove the germs and dry you hands with a
clean towel. Turn off the water with a paper towel.

2. When to wash your
hands
2.1.
Before and after you prepare or consume food.
2.2
After you sneeze or use the bathroom.
2.3
After you handle or touch animals, animal waste, or any waste.
2.4
After you work and when your hands are dirty.
2.5
After you are in contact with a sick person.

3. Why wash your hands
3.1.
To remove germs from your hands and environment.
3.2 To
reduce the occurrence of infections for yourself and others.
3.3 To
stop passing on diseases.

4. How to use your
hands
4.1.
Keep your hands always away from your eyes, nose and mouth. That is where most
germs enter.
4.2 Avoid touching surfaces that are constantly being touched
by others. You are likely to pick up someone's germs.
4.3.Some viruses and bacteria can live from 20
minutes up to 2 hours or more on surfaces like cafeteria tables, doorknobs, and
desks.
4.4 Germs are passed on in droplets when people cough or
sneeze. They travel about three feet and settle anywhere, and then may be picked
up by someone's hands. Proper hand-washing reduces disease.
4.5 Do not share a towel.
4.6 If warm water is not available, use rubbing alcohol.

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5. History and Physiology of Hand Hygiene
5.1 Historical Perspective
For generations, handwashing with soap and water has been considered
a measure of personal hygiene. The concept of cleansing hands with an
antiseptic agent probably emerged in the early 19th century.
As early as 1822, a French pharmacist demonstrated that solutions
containing chlorides of lime or soda could eradicate the foul odors
associated with human corpses and that such solutions could be used as
disinfectants and antiseptics. In a paper published in 1825, this
pharmacist stated that physicians and other persons attending patients
with contagious diseases would benefit from moistening their hands with
a liquid chloride solution.
In 1846, Ignaz Semmelweis observed that women whose babies were
delivered by students and physicians in the First Clinic at the General
Hospital of Vienna consistently had a higher mortality rate than those
whose babies were delivered by midwives in the Second Clinic. He noted
that physicians who went directly from the autopsy suite to the
obstetrics ward had a disagreeable odor on their hands despite washing
their hands with soap and water upon entering the obstetrics clinic. He
postulated that the puerperal fever that affected so many parturient
women was caused by "cadaverous particles" transmitted from the autopsy
suite to the obstetrics ward via the hands of students and physicians.
Perhaps because of the known deodorizing effect of chlorine compounds,
as of May 1847, he insisted that students and physicians clean their
hands with a chlorine solution between each patient in the clinic. The
maternal mortality rate in the First Clinic subsequently dropped
dramatically and remained low for years. This intervention by Semmelweis
represents the first evidence indicating that cleansing heavily
contaminated hands with an antiseptic agent between patient contacts may
reduce health-care--associated transmission of contagious diseases more
effectively than handwashing with plain soap and water.
In 1843, Oliver Wendell Holmes concluded independently that puerperal
fever was spread by the hands of health personnel. Although he described
measures that could be taken to limit its spread, his recommendations
had little impact on obstetric practices at the time. However, as a
result of the seminal studies by Semmelweis and Holmes, handwashing
gradually became accepted as one of the most important measures for
preventing transmission of pathogens in health-care facilities.
In 1961, the U. S. Public Health Service produced a training film
that demonstrated handwashing techniques recommended for use by
health-care workers (HCWs).. At the time, recommendations directed that
personnel wash their hands with soap and water for 1--2 minutes before
and after patient contact. Rinsing hands with an antiseptic agent was
believed to be less effective than handwashing and was recommended only
in emergencies or in areas where sinks were unavailable.
In 1975 and 1985, formal written guidelines on handwashing practices
in hospitals were published by CDC. These guidelines recommended
handwashing with non-antimicrobial soap between the majority of patient
contacts and washing with antimicrobial soap before and after performing
invasive procedures or caring for patients at high risk. Use of
waterless antiseptic agents (e.g., alcohol-based solutions) was
recommended only in situations where sinks were not available.
In 1988 and 1995, guidelines for handwashing and hand antisepsis were
published by the Association for Professionals in Infection Control
(APIC). Recommended indications for handwashing were similar to those
listed in the CDC guidelines. The 1995 APIC guideline included more
detailed discussion of alcohol-based hand rubs and supported their use
in more clinical settings than had been recommended in earlier
guidelines. In 1995 and 1996, the Healthcare Infection Control Practices
Advisory Committee (HICPAC) recommended that either antimicrobial soap
or a waterless antiseptic agent be used for cleaning hands upon leaving
the rooms of patients with multidrug-resistant pathogens (e.g.,
vancomycin-resistant enterococci [VRE] and methicillin-resistant
Staphylococcus aureus [MRSA]). These guidelines also provided
recommendations for handwashing and hand antisepsis in other clinical
settings, including routine patient care. Although the APIC and HICPAC
guidelines have been adopted by the majority of hospitals, adherence of
HCWs to recommended handwashing practices has remained low.
Recent developments in the field have stimulated a review of the
scientific data regarding hand hygiene and the development of new
guidelines designed to improve hand-hygiene practices in health-care
facilities. This literature review and accompanying recommendations have
been prepared by a Hand Hygiene Task Force, comprising representatives
from HICPAC, the Society for Healthcare Epidemiology of America (SHEA),
APIC, and the Infectious Diseases Society of America (IDSA).
5.2 Normal Bacterial Skin
Flora
To understand the objectives of different approaches to hand
cleansing, a knowledge of normal bacterial skin flora is essential.
Normal human skin is colonized with bacteria; different areas of the
body have varied total aerobic bacterial counts (e.g., 1 x 106
colony forming units (CFUs)/cm2 on the scalp, 5 x 105
CFUs/cm2 in the axilla, 4 x 104 CFUs/cm2
on the abdomen, and 1 x 104 CFUs/cm2 on the
forearm) (13). Total bacterial counts on the hands of medical
personnel have ranged from 3.9 x 104 to 4.6 x 106.
In 1938, bacteria recovered from the hands were divided into two
categories: transient and resident. Transient flora, which colonize the
superficial layers of the skin, are more amenable to removal by routine
handwashing. They are often acquired by HCWs during direct contact with
patients or contact with contaminated environmental surfaces within
close proximity of the patient. Transient flora are the organisms most
frequently associated with health-care--associated infections. Resident
flora, which are attached to deeper layers of the skin, are more
resistant to removal. In addition, resident flora (e.g., coagulase-negative
staphylococci and diphtheroids) are less likely to be associated with
such infections. The hands of HCWs may become persistently colonized
with pathogenic flora (e.g., S. aureus), gram-negative bacilli,
or yeast. Investigators have documented that, although the number of
transient and resident flora varies considerably from person to person,
it is often relatively constant for any specific person.
5.3 Physiology of Normal
Skin
The primary function of the skin is to reduce water loss, provide
protection against abrasive action and microorganisms, and act as a
permeability barrier to the environment. The basic structure of skin
includes, from outer- to inner-most layer, the superficial region (i.e.,
the stratum corneum or horny layer, which is 10- to 20-µm thick), the
viable epidermis (50- to 100-µm thick), the dermis (1- to 2-mm thick),
and the hypodermis (1- to 2-mm thick). The barrier to percutaneous
absorption lies within the stratum corneum, the thinnest and smallest
compartment of the skin. The stratum corneum contains the corneocytes
(or horny cells), which are flat, polyhedral-shaped nonnucleated cells,
remnants of the terminally differentiated keratinocytes located in the
viable epidermis. Corneocytes are composed primarily of insoluble
bundled keratins surrounded by a cell envelope stabilized by
cross-linked proteins and covalently bound lipid. Interconnecting the
corneocytes of the stratum corneum are polar structures (e.g.,
corneodesmosomes), which contribute to stratum corneum cohesion.
The intercellular region of the stratum corneum is composed of lipid
primarily generated from the exocytosis of lamellar bodies during the
terminal differentiation of the keratinocytes. The intercellular lipid
is required for a competent skin barrier and forms the only continuous
domain. Directly under the stratum corneum is a stratified epidermis,
which is composed primarily of 10--20 layers of keratinizing epithelial
cells that are responsible for the synthesis of the stratum corneum.
This layer also contains melanocytes involved in skin pigmentation;
Langerhans cells, which are important for antigen presentation and
immune responses; and Merkel cells, whose precise role in sensory
reception has yet to be fully delineated. As keratinocytes undergo
terminal differentiation, they begin to flatten out and assume the
dimensions characteristic of the corneocytes (i.e., their diameter
changes from 10--12 µm to 20--30 µm, and their volume increases by 10-
to 20-fold). The viable epidermis does not contain a vascular network,
and the keratinocytes obtain their nutrients from below by passive
diffusion through the interstitial fluid.
The skin is a dynamic structure. Barrier function does not simply
arise from the dying, degeneration, and compaction of the underlying
epidermis. Rather, the processes of cornification and desquamation are
intimately linked; synthesis of the stratum corneum occurs at the same
rate as loss. Substantial evidence now confirms that the formation of
the skin barrier is under homeostatic control, which is illustrated by
the epidermal response to barrier perturbation by skin stripping or
solvent extraction. Circumstantial evidence indicates that the rate of
keratinocyte proliferation directly influences the integrity of the skin
barrier. A general increase in the rate of proliferation results in a
decrease in the time available for 1) uptake of nutrients (e.g.,
essential fatty acids), 2) protein and lipid synthesis, and 3)
processing of the precursor molecules required for skin-barrier
function. Whether chronic but quantitatively smaller increases in rate
of epidermal proliferation also lead to changes in skin-barrier function
remains unclear. Thus, the extent to which the decreased barrier
function caused by irritants is caused by an increased epidermal
proliferation also is unknown.
The current understanding of the formation of the stratum corneum has
come from studies of the epidermal responses to perturbation of the skin
barrier. Experimental manipulations that disrupt the skin barrier
include 1) extraction of skin lipids with apolar solvents, 2) physical
stripping of the stratum corneum using adhesive tape, and 3) chemically
induced irritation. All of these experimental manipulations lead to a
decreased skin barrier as determined by transepidermal water loss (TEWL).
The most studied experimental system is the treatment of mouse skin with
acetone. This experiment results in a marked and immediate increase in
TEWL, and therefore a decrease in skin-barrier function. Acetone
treatment selectively removes glycerolipids and sterols from the skin,
which indicates that these lipids are necessary, though perhaps not
sufficient in themselves, for barrier function. Detergents act like
acetone on the intercellular lipid domain. The return to normal barrier
function is biphasic: 50%--60% of barrier recovery typically occurs
within 6 hours, but complete normalization of barrier function requires
5--6 days
Source: http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5116a1.htm

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6. Hand Hygiene Facts
6.1 Hand Washing for the general public from the CDC
*The most important thing that you can do to keep from
getting sick is to wash your hands.
By frequently washing your hands you wash away germs that you
have picked up from other people, or from contaminated surfaces,
or from animals and animal waste.
*What happens if you do not wash your hands frequently?
You pick up germs from other sources and then you infect
yourself when you
- Touch your eyes
- Or your nose
- Or your mouth.
One of the most common ways people catch colds is by rubbing
their nose or their eyes after their hands have been
contaminated with the cold virus.
You can also spread germs directly to others or onto surfaces
that other people touch. And before you know it, everybody
around you is getting sick.
The important thing to remember is that, in addition to
colds, some pretty serious diseases -- like hepatitis A,
meningitis, and infectious diarrhea -- can easily be prevented
if people make a habit of washing their hands.
*When should you wash your hands?
You should wash your hands often. Probably more often than you
do now because you can't see germs with the naked eye or smell
them, so you do not really know where they are hiding.
It is especially important to wash your hands
- Before, during, and after you prepare food
- Before you eat, and after you use the bathroom
- After handling animals or animal waste
- When your hands are dirty, and
- More frequently when someone in your home is sick.
*What is the correct way to wash your hands?
- First wet your hands and apply liquid or clean bar soap.
Place the bar soap on a rack and allow it to drain.
- Next rub your hands vigorously together and scrub all
surfaces.
- Continue for 10 - 20 seconds or about the length of a
little tune. It is the soap combined with the scrubbing
action that helps dislodge and remove germs.
- Rinse well and dry your hands.
It is estimated that one out of three people do not wash
their hands after using the restroom. So these tips are also
important when you are out in public.
Source:
http://www.cdc.gov/ncidod/op/handwashing.htm
2.2 CDC 2002 Hand Hygiene Guidelines Fact Sheet
- Improved adherence to hand hygiene (i.e. hand washing or use of
alcohol-based hand rubs) has been shown to terminate outbreaks in
health care facilities, to reduce transmission of antimicrobial
resistant organisms (e.g. methicillin resistant staphylococcus
aureus) and reduce overall infection rates.
- CDC is releasing guidelines to improve adherence to hand hygiene
in health care settings. In addition to traditional handwashing with
soap and water, CDC is recommending the use of alcohol-based
handrubs by health care personnel for patient care because they
address some of the obstacles that health care professionals face
when taking care of patients.
- Handwashing with soap and water remains a sensible strategy for
hand hygiene in non-health care settings and is recommended by CDC
and other experts.
- When health care personnel's hands are visibly soiled, they
should wash with soap and water.
- The use of gloves does not eliminate the need for hand hygiene.
Likewise, the use of hand hygiene does not eliminate the need for
gloves. Gloves reduce hand contamination by 70 percent to 80
percent, prevent cross-contamination and protect patients and health
care personnel from infection. Handrubs should be used before and
after each patient just as gloves should be changed before and after
each patient.
- When using an alcohol-based handrub, apply product to palm of
one hand and rub hands together, covering all surfaces of hands and
fingers, until hands are dry. Note that the volume needed to reduce
the number of bacteria on hands varies by product.
- Alcohol-based handrubs significantly reduce the number of
microorganisms on skin, are fast acting and cause less skin
irritation.
- Health care personnel should avoid wearing artificial nails and
keep natural nails less than one quarter of an inch long if they
care for patients at high risk of acquiring infections (e.g.
Patients in intensive care units or in transplant units
- When evaluating hand hygiene products for potential use in
health care facilities, administrators or product selection
committees should consider the relative efficacy of antiseptic
agents against various pathogens and the acceptability of hand
hygiene products by personnel. Characteristics of a product that can
affect acceptance and therefore usage include its smell,
consistency, color and the effect of dryness on hands.
- As part of these recommendations, CDC is asking health care
facilities to develop and implement a system for measuring
improvements in adherence to these hand hygiene recommendations.
Some of the suggested performance indicators include: periodic
monitoring of hand hygiene adherence and providing feedback to
personnel regarding their performance, monitoring the volume of
alcohol-based handrub used/1000 patient days, monitoring adherence
to policies dealing with wearing artificial nails and focused
assessment of the adequacy of health care personnel hand hygiene
when outbreaks of infection occur.
- Allergic contact dermatitis due to alcohol hand rubs is very
uncommon. However, with increasing use of such products by health
care personnel, it is likely that true allergic reactions to such
products will occasionally be encountered.
- Alcohol-based hand rubs take less time to use than traditional
hand washing. In an eight-hour shift, an estimated one hour of an
ICU nurse's time will be saved by using an alcohol-based handrub.
- These guidelines should not be construed to legalize product
claims that are not allowed by an FDA product approval by FDA's
Over-the-Counter Drug Review. The recommendations are not intended
to apply to consumer use of the products discussed.
Source:
http://www.cdc.gov/od/oc/media/pressrel/fs021025.htm

7. Anticeptic Agents for Hand Hygiene
7.1 Plain (Non-Antimicrobial) Soap
Soaps are detergent-based products that contain esterified fatty
acids and sodium or potassium hydroxide. They are available in various
forms including bar soap, tissue, leaflet, and liquid preparations.
Their cleaning activity can be attributed to their detergent properties,
which result in removal of dirt, soil, and various organic substances
from the hands. Plain soaps have minimal, if any, antimicrobial
activity. However, handwashing with plain soap can remove loosely
adherent transient flora. For example, handwashing with plain soap and
water for 15 seconds reduces bacterial counts on the skin by 0.6--1.1
log10, whereas washing for 30 seconds reduces counts by
1.8--2.8 log10. However, in several studies, handwashing with
plain soap failed to remove pathogens from the hands of hospital
personnel. Handwashing with plain soap can
result in paradoxical increases in bacterial counts on the skin.
Non-antimicrobial soaps may be associated with considerable skin
irritation and dryness, although adding emollients to
soap preparations may reduce their propensity to cause irritation.
Occasionally, plain soaps have become contaminated, which may lead to
colonization of hands of personnel with gram-negative bacilli.
Source:
http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5217a1.htm
7.2 Alcohols
The majority of alcohol-based hand antiseptics contain either
isopropanol, ethanol, n-propanol, or a combination of two of these
products. Although n-propanol has been used in alcohol-based hand rubs
in parts of Europe for many years, it is not listed in TFM as an
approved active agent for HCW handwashes or surgical hand-scrub
preparations in the United States. The majority of studies of alcohols
have evaluated individual alcohols in varying concentrations. Other
studies have focused on combinations of two alcohols or alcohol
solutions containing limited amounts of hexachlorophene, quaternary
ammonium compounds, povidone-iodine, triclosan, or chlorhexidine
gluconate.
The antimicrobial activity of alcohols can be attributed to their
ability to denature proteins. Alcohol solutions containing
60%--95% alcohol are most effective, and higher concentrations are less
potent because proteins are not denatured easily in
the absence of water. The alcohol content of solutions may
be expressed as percent by weight (w/w), which is not affected by
temperature or other variables, or as percent by volume (vol/vol), which
can be affected by temperature, specific gravity, and reaction
concentration. For example, 70% alcohol by weight is
equivalent to 76.8% by volume if prepared at 15ºC, or 80.5%
if prepared at 25ºC. Alcohol concentrations in
antiseptic hand rubs are often expressed as percent by volume.
7.3 Fingernails and
Artificial Nails
Although the relationship between fingernail length and wound
infection is unknown, keeping nails short is considered key because the
majority of flora on the hands are found under and around the
fingernails. Fingernails should be short enough to allow DHCP to
thoroughly clean underneath them and prevent glove tears. Sharp nail
edges or broken nails are also likely to increase glove failure. Long
artificial or natural nails can make donning gloves more difficult and
can cause gloves to tear more readily. Hand carriage of gram-negative
organisms has been determined to be greater among wearers of artificial
nails than among nonwearers, both before and after handwashing. In
addition, artificial fingernails or extenders have been
epidemiologically implicated in multiple outbreaks involving fungal and
bacterial infections in hospital intensive-care units and operating
rooms. Freshly applied nail polish on natural nails does not increase
the microbial load from periungual skin if fingernails are short;
however, chipped nail polish can harbor added bacteria.
7.4 Jewelry
Studies have demonstrated that skin underneath rings is more heavily
colonized than comparable areas of skin on fingers without rings. In a
study of intensive-care nurses, multivariable analysis determined rings
were the only substantial risk factor for carriage of gram-negative
bacilli and Staphylococcus aureus, and the concentration of
organisms correlated with the number of rings worn. However, two other
studies demonstrated that mean bacterial colony counts on hands after
handwashing were similar among persons wearing rings and those not
wearing rings. Whether wearing rings increases the likelihood of
transmitting a pathogen is unknown; further studies are needed to
establish whether rings result in higher transmission of pathogens in
health-care settings. However, rings and decorative nail jewelry can
make donning gloves more difficult and cause gloves to tear more
readily. Thus, jewelry should not interfere with glove use (e.g., impair
ability to wear the correct-sized glove or alter glove integrity).
Source:
http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5217a1.htm
7.5 Water Temperature
Overall, it is mainly for the hand washee's comfort level that in
temperate climes hot water is supplied, so that the water temperature
will be at or just above body temperature, i.e. 37 C (98.6 F) up to
about 45 C. (110 F).
I would also suggest warmer water would have a greater potential to
dissolve and suspend soil, sebum deposits on skin and soap from hand
washing, as compared to colder water. In short, warm water has both
functional and motivational reasons for use in hand washing.
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