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 Cholesterol 160:How to lower your Cholesterol

 
 Course Number  LWH201 
 Objectives At the end of this course, you will  1 evaluate their and other's cholesterol levels, 2. design physical activity programs, 3. purchase healthy foods, 4. select healthy restaurant meals, and 5. choose cholesterol-lowering additives and interventions.
 Credit Hours and Fee  3.0 CE Credit Hours with a fee of $24.00
 Instructor  Rudolf Klimes, PhD (Indiana University), MPH (Johns Hopkins University); Adjunct Professor at Folsom Lake College, Folsom CA.

Welcome to this 3-contact-hour Continuing Education  course with instant online processing and certification 24/7.  Study the course below, take the 12-question multiple-choice TEST, register and pay online. If you score 75% or above, you may print your CE certificate on your printer as soon as you finish. If you have difficulty printing your certificate, click here.. You may retake the testonce.

 

Cholesterol Basics

Reports from PathIT Lab Tests show that the incidents of heart disease in the 30-50 age group increases when individuals have cholesterol levels above 180 mg/dL. Actually, for every 10 mg/dL increase above the 180 level, the incidents of heart disease went up 9%. The American Heart Association recommends a cholesterol under 200 mg/dL and a HDL (the good cholesterol) of advises over 35. Dr. T. Colin Campbell reports a 90-170 mg/dL range in the Cornell-China Project and the ADA reported similar cholesterol levels in the Chinese population he studied. On the basis of these and other reports, this course recommends a cholesterol goal of 160-200 or lower for most adults, averaging 160, and a HDL cholesterol level of 60 or higher. This gave rise to the course title, Cholesterol 160.

Cholesterol in the blood is a waxy substance produced by the liver and also supplied by eating animal products. What we call cholesterol are chylomicrons that consist of cholesterol and triglycerides. As these are digested and its components enter the bloodstream, they are broken down into what are called bad LDLs or Low Density :Lipoproteins (8nm in size)  that clog the system, and good HDLs or High Density Lipoproteins (2-3 nm) that dispose of free-floating cholesterol and thus repair possible damage. Thus a high level of HDLs is desirable.

The deposit of cholesterol and fat on the inside of blood vessels is called plaque. Small pieces of that can break off and form clots that can get stuck to block the flow of blood to the heart and cause a heart attack. Or that blockage may stop blood flow to the brain and thus cause a stroke.

Heart disease is caused by narrowing of the coronary arteries that feed the heart. Like any muscle, the heart needs a constant supply of oxygen and nutrients, which are carried to it by the blood in the coronary arteries. When the coronary arteries become narrowed or clogged by cholesterol and fat deposits--a process called atherosclerosis--and cannot supply enough blood to the heart, the result is coronary heart disease (CHD). If not enough oxygen-carrying blood reaches the heart, you may experience chest pain called angina. If the blood supply to a portion of the heart is completely cut off by total blockage of a coronary artery, the result is a heart attack. This is usually due to a sudden closure from a blood clot forming on top of a previous narrowing.

Cholesterol is a waxy substance that occurs naturally in all parts of the body and that your body needs to function normally. It is present in cell walls or membranes everywhere in the body, including the brain, nerves, muscle, skin, liver, intestines, and heart. Your body uses cholesterol to produce many hormones, vitamin D, and the bile acids that help to digest fat. It takes only a small amount of cholesterol in the blood to meet these needs. If you have too much cholesterol in your bloodstream, the excess is deposited in arteries, including the coronary arteries, where it contributes to the narrowing and blockages that cause the signs and symptoms of heart disease.

Here are steps you can take to lower your blood cholesterol: Follow a low saturated fat, low-cholesterol diet. Be more physically active. Lose weight if you are overweight.

If after about 6 months of following the above steps, your cholesterol level remains high enough to increase your risk for CHD, your doctor may prescribe a cholesterol-lowering medication in addition to the heart healthy life habits. Take cholesterol lowering medication if prescribed by your doctor. Even if your doctor starts you on a cholesterol-lowering drug, it is still important for you to adopt heart-healthy life habits. These will help to bring a bigger drop in your cholesterol level, and will reduce your risk for future CHD in other ways as well.

Your body makes all the cholesterol you need. Eating foods high in saturated fat and cholesterol can raise your blood cholesterol level. The higher your blood cholesterol level, the greater your risk for heart disease. Too much cholesterol can lead to clogged arteries. You are then at risk for having a heart attack, a stroke, or poor circulation.  All adults age 20 and older need to have their blood cholesterol checked at least once every 5 years. Ask your doctor to do a simple test to measure how much HDL and total cholesterol is in your blood. Source: www.nih.gov 

See also TopWell, The Top Wellness Lifestyle

1-2. TEST IT. What should cholesteral levels be? Is the cholesterol below 160?

1. In an autopsy of a murder victim, Bill came across a lot of a white crystalline substance concentrated in the liver, blood vessels, blood, and brain that turned out to be a sterol called cholesterol, C27, H45, OH. In the blood, there were 240 mg/dl. He suspected that the victim had eaten too much of:

a. carbohydrates

b. proteins

c. fats

2. Jane has a high-density lipoprotein cholesterol (HDL) level of 60. She should be

a. satisfied

b. not satisfied

3-4. MOVE IT: How does exercise affect cholesterol levels? Are you exercising 30 minutes daily? Explore www.learnwell.org/fitness.htm 

3. To get his cholesterol level below 160 and his HDL level above 60 was one of Mike's ambitions. He knew that regular exercise tends to raise HDL levels and lower the risk of coronary artery disease. Mike also had to keep his weight in check. He liked weight-lifting and brisk walking (4 miles/hr). To lower his cholesterol, he chose an aerobic exercise, namely:

a. weight-lifting

b. brisk walking

4. There were notes all over Margaret's desk. Some were from Dr. Kenneth Cooper's book Controlling Cholesterol. Some she had taken from other sources that proved false. The notes were: 1) Very moderate exercise may increase HDL. 2) Being sedentary may lower HDL. 3) Alcohol raises HDL better than exercise. 4) Smoking erases the benefits of exercise. The notes from Dr. Cooper were:

a. 1,2 and 4

b.3.

5-6. BUY IT: What foods affect cholesterol? Are you purchasing low-fat, low-cholesterol foods?

5. By reading food labels, Henry found that the US government suggests (for 2000-calories-a-day-people) a daily intake of less than 65 grams of fat and less than 300 milligrams of cholesterol. To get to a low-fat low-cholesterol diet, he realized that he had to eat a lot less fat than that. Henry ate about 21 servings of food daily. He decided to buy only foods that had less than the following per serving:

a. 4 g of fat and 1 mg of cholesterol

b. 10 g of fat and 30 mg of cholesterol

6. Mary decided to divide her shopping into foods and edibles. She spend most of her money in the pastas, breads, grains, fresh vegetables and fruits, and dried beans. She carefully read the labels. When possible, she altogether avoided:

a. the meat and dairy sections

b. the cereal section

Eat mostly foods, few edibles:

A. FOODS: Eat a variety of grain products, vegetables, fruits & legumes.

B. EDIBLES: Eat sparingly milk & meat products, fats, sweets, salt, and eggs.

It has been determined that LACK of physical-&-mental activities & a HIGH fat-&-sugar diet are detrimental to health.

7-8. SELECT IT:What types of meals affect cholesterol? Are you eating low-cholesterol restaurant meals?

7. At her restaurant, Billy had many choices: Today she decided on a:

a. pasta salad

b. hamburger

8. By now, Sally has stayed away from high-cholesterol foods for a month. She has kept away from meats and dairy products. At her fast food place, she tries to decide between a turkey sandwich and a pepperoni pizza. She selects the:

a. turkey sandwich

b. pepperoni pizza

9-10. ADD IT: What additives are helpful? Are you using oat bran, etc?

9. After some research, Rudy concluded that some agents may reduce cholesterol levels. Dr. Kenneth Cooper suggested the use of olive oil and oat bran. Sigaly and Neil have suggested garlic. Rudy concluded that:

a. these additives may help and not harm

b. are essential in cholesterol reduction

10. Jim Dolittle, MD had a choice of drugs to prescribe for hypercholesterolemia: colestipol or cholestyramine (bile sequesting agents), lovastitin or pravastatin (liver cholesterol production inhibitor) and Nicotonic acid ( niacin, a vitamin B). He was reluctant to prescribe any of them because:

 

a. their lack of effectivenss

b. he wanted his patients to try lifestyle changes first

If following a low-saturated-fat, low-cholesterol diet and increasing your physical activity have not lowered your risk for developing CHD, your doctor may consider prescribing a cholesterol-lowering medication. If after about 6 months worth of trying to change life habits, your LDL level is 190 mg/dL or higher and you have less than 2 other risk factors for heart disease, you may need to take medicine. If after 6 months of life habit changes your LDL level is 160 mg/dL or higher and you have 2 or more other risk factors, your doctor may consider prescribing a cholesterol-lowering medication. If your doctor prescribes medicine, you also will need to:

  • Follow your cholesterol-lowering diet. >

  • Be more physically active.

  • Lose weight if overweight.

  • Control all of your other heart disease risk factors, including smoking, high blood pressure, and diabetes.

Taking all these steps together may lessen the amount of medicine you need or make the medicine work better--and that reduces your risk for developing heart disease. The following is a description of cholesterol-lowering medicines: Statins  Bile Acid Resins  Nicotinic Acid

11-15. MORE: Look for the answers to the following questions in the underlined sources. Click on them. Please read the articles carefully, since they also provide information that will be tested.

11. The Physicians Committee for Responsible Medicine states that the liver does not produce enough cholesterol for bodily development and functions and thus we have to eat it in our diet.

a. true

b. false

12. In Controlling Cholesterol it states that 1% reduction in blood cholesterol reduces the risk of heart attack by 1%.

a. true

b. false

13. In Controlling Cholesterol it states that cholesterol is found only in animal products.

a. true

b. false

14. Some vegetable oils, such as coconut, palm and palm kernel oils have low levels of saturated fats that contribute to high cholesterol levels.

a. true

b. false

15. The above NIH article states that children from families where the parents' cholesterol level is above 240 should have their blood cholesterol levels checked.

a. true

b. false

Summary Recommendations for Heart Disease Prevention

To remember LDL, think as "L" standing for "Litter Bugs". In the same way, in HDL, the "H" stands for "Helper Bugs." In a simple way, the Litter Bugs (LDL) are the bad guys that clog up the system and you want less than 100 of them. The Helper Bugs (HDL) are the good guys that clean it out and you want more than 60 of them.

Much of the world population averages a total cholesterol level of under 160. High levels of cholesterol are found mainly in developed nations. In many cases, total cholesterol may be lowered by reducing or eliminating the eating of animal products. All animal products contain cholesterol.

One of the ways for many individuals to improve their health and to reduce their risk of heart disease is to lower their level of cholesterol. The excess of cholesterol in the blood is called hypercholesterolemia. About 80% of Americans have a cholesterol level of 200 or above. Check out Cholesterol + Institute and Veggies Unite and  Doctors Guide and Cardio.Inst. and Soy Consumption and Cholesterol Reduction: Review of Animal and Human Studies and Controlling Cholesterol.


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